This is a very easy and fast dish. Gogi berry is also called wolfberry. Goji berries are filled with powerful antioxidants, and also have compounds rich in vitamin A that may have anti-aging benefits. You can find dried gogi berries in Asian supermarket. I believe Whole Foods also have those. You can just make the sauteed cabbage without the gogi berries. But with gogi berries, this dish becomes healthier, and the color is beautiful.
Sauteed Cabbage with Gogi Berries
1/4 cup hot water
2 tablespoon dried gogi berries
1 tablespoon olive oil
4 cloves garlic, thinly sliced
1 small cabbage, cut into bite size pieces
1/2 teaspoon salt
Soak gogi berries in hot water for about 10 minutes.
Heat up oil in wok with medium-high heat. When the oil is hot, add garlic slices. Cook until garlic is fragrant, about 1 minute. Add cabbage and saute until soften, about 3 minutes.
Add gogi berries with soaking water. Saute until cabbage is cooked, about 3 minutes. Season with salt.