This is a very easy and fast dish. Gogi berry is also called wolfberry. Goji berries are filled with powerful antioxidants, and also have compounds rich in vitamin A that may have anti-aging benefits. You can find dried gogi berries in Asian supermarket. I believe Whole Foods also have those. You can just make the sauteed cabbage without the gogi berries. But with gogi berries, this dish becomes healthier, and the color is beautiful.
Sauteed Cabbage with Gogi Berries
(4 Servings)
1/4 cup hot water
2 tablespoon dried gogi berries
1 tablespoon olive oil
4 cloves garlic, thinly sliced
1 small cabbage, cut into bite size pieces
1/2 teaspoon salt
Soak gogi berries in hot water for about 10 minutes.
Heat up oil in wok with medium-high heat. When the oil is hot, add garlic slices. Cook until garlic is fragrant, about 1 minute. Add cabbage and saute until soften, about 3 minutes.
Add gogi berries with soaking water. Saute until cabbage is cooked, about 3 minutes. Season with salt.
Asian Vegan Eats 
looks so simple but that dish has so much flavor! seasoned well and loved the goji berries!
Only the best for my baby! *muah*
looks very refreshin !!
It is. It goes well with other heavy dishes.
Looks really yummy! I have never had a goji berry before, but have heard really good things about them.
You should give it a try. In Chinese cooking, we use gogi berries quite often. We add it to stir-fried, simmer, and soup dishes. And we also make tea with it.
I will for sure! Do you have any good mochi recipes? I love that stuff!
I love mochi too! But I don’t know how to make mochi. I will do a little research and try to make mochi soon… just for you. 🙂
I’m going to have to try this one! And, not sure why I haven’t thought of it before, but I’m sure goji berries are much less expensive in the Asian market than in Whole Foods!
It is! A bag of gogi berries is about $5 at Asian market, and $10 at Whole Foods.